The Quest for the Perfect Recipe, Batch#3: The Return of the Mayo

I actually remembered to take a proper “before” picture

Basic Recipe I followed:

Same as #2, swapping in Mayo.

Ingredients used:

Mayo= Burman’s

Vinegar= Walmart Apple Cider Vinegar

Salt= Morton’s

Sugar= Infamous unlabeled clear bin from the kitchen pantry, again

Pepper= From the grinder on the kitchen table + Course Black Pepper to finish

Cabbage= Source: Aldi by my house

Carrot= Same as prior batches. I had trouble with this particular carrot, in terms of getting the larger size pieces I desired. They seemed to break off the grater rather than slice cleanly. Might try to make sure the carrot is room temperature in the future.

Lemon juice= After last time decided to leave this out entirely and go with the added Vinegar as in Batch #2

Photo:

This is a picture of cole slaw

Intentional deviations from Recipe:

I went back to Mayo from Batch #2’s Miracle Whip

Unintentional deviations from Recipe:

None

Beer accompaniment:

Treehouse Doppelganger. The imperial version of Alter Ego, which is itself a takeoff on Julius. This stuff is the truth. Treehouse beer pretty much redeems Massachusetts from all Red Sox/Patriots related-sins. At 8.2% I definitely had to watch my knuckles.

Beer accompaniment potential box-grater finger injury rating (BAPBFIR):

4.5 bloody fingers out of 5.

How I felt:

Appearance-wise, I was unsatisfied with my veggies. In addition to the above issues with the carrot, I felt I got too many thick pieces of cabbage. I think that I am accounting for that as:

  •   10% My knife needed sharpened
  •   50% My bad knife technique/impatience
  •   40% The cabbage head itself

Mrs. Slaw noted this particular head was really dense near the core.

That said, these minor imperfections didn’t have a big impact on taste and if I had missed both the same direction- rather than having small carrot with big cabbage pieces it might have been a total non-issue visually.

How others felt:

Mrs. Slaw liked this batch better than Batch #1. I also felt it had a better flavor.

Grade:

CC- for Can’t cut. Is there a knife skills bootcamp or something? I really want to improve and am too lazy to work on this skill absent external stimuli.