Greensburg PA 2/22/2019
Update: As of Christmas 2019 Red Robin no longer serves slaw as a side. I thought about writing a letter to someone, but then I realized that’s borderline Unabomber stuff. No one writes letters anymore. Perhaps I’ll angry tweet at them.
I went to Red Robin some time ago with Mrs. Slaw and her parents.
Cabbage: Solid cut, between a dice and a julienne. Some Red Cabbage although the Red Cabbage was cut in bigger pieces than the green.
Carrot: Maybe a touch light on Carrot
The Cut: Acceptable size pieces
Dressing: Just a bit on the sweet side. A bit too much dressing for the amount of ingredients.
Salt and Pepper: Adequate salt, a bit light on Pepper
Spice/Seasonings: Not too spicy or anything exotic going on. Likely just the mayo they’d put on a burger.
Overall Review: This a side portion that is offered with or instead of fries. Consistent with my ethos, I always get Slaw. It comes in a small square bowl that is ideal for this sort of dish. It was a small portion and I got seconds. Used a metal fork (4 tines).
Grade: B